Amount of Fatty acids, total monounsaturated in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt there is 0.105 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt are listed below.

Water 83.58 g 83.58%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 2.08 g 2.08%
Total lipid (fat) 0.47 g 0.47%
Ash 0.37 g 0.37%
Carbohydrate, by difference 13.49 g 13.49%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.56 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 64 mg 0.06%
Potassium, K 75 mg 0.08%
Sodium, Na 3 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.482 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.053 mg
Riboflavin 0.024 mg

Nutrients in Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt